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What’s Wrong with Being Global: Perception of Healthiness of Global Food Products
This research demonstrates that global food products suffer from healthiness bias – a tendency to favor local food products and evaluate them as healthier than equivalent global or foreign food products. The paper extends previous research findings and provides empirical evidence that the perception...
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| Publicado no: | Organizations and Markets in Emerging Economies |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Vilniaus Universitetas
2022
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=692372942003 https://www.redalyc.org/journal/6923/692372942003/ https://www.redalyc.org/journal/6923/692372942003/html/ https://www.redalyc.org/journal/6923/692372942003/692372942003.epub https://www.redalyc.org/journal/6923/692372942003/movil https://doi.org/10.15388/omee.2022.13.70 |
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