تحميل...
What’s Wrong with Being Global: Perception of Healthiness of Global Food Products
This research demonstrates that global food products suffer from healthiness bias – a tendency to favor local food products and evaluate them as healthier than equivalent global or foreign food products. The paper extends previous research findings and provides empirical evidence that the perception...
محفوظ في:
| الحاوية / القاعدة: | Organizations and Markets in Emerging Economies |
|---|---|
| المؤلف الرئيسي: | |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Vilniaus Universitetas
2022
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.redalyc.org/articulo.oa?id=692372942003 https://www.redalyc.org/journal/6923/692372942003/ https://www.redalyc.org/journal/6923/692372942003/html/ https://www.redalyc.org/journal/6923/692372942003/692372942003.epub https://www.redalyc.org/journal/6923/692372942003/movil https://doi.org/10.15388/omee.2022.13.70 |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|