Association between possible eating disorders and clinical factors in middle-aged Afro-descendant women

Introduction: Eating disorders (EDs) are a group of entities that are characterized by a persistent alteration in behavior in the face of basic food needs, which cause alterations in the absorption of food and damages to physical health or psychosocial functioning. Although the DSM criteria are used...

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Publicado en:	Iberoamerican Journal of Medicine
Autores principales:	Álvaro Monterrosa-Castro, Virginia Romero-Gutiérrez, Angélica Monterrosa-Blanco, Raiza Díaz-Cortes
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Hospital San Pedro 2026
Materias:	Medicina
Acceso en línea:	https://www.redalyc.org/articulo.oa?id=692083787004 https://www.redalyc.org/journal/6920/692083787004/ https://www.redalyc.org/journal/6920/692083787004/html/ https://www.redalyc.org/journal/6920/692083787004/692083787004.epub https://www.redalyc.org/journal/6920/692083787004/movil
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