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Association between possible eating disorders and clinical factors in middle-aged Afro-descendant women

Introduction: Eating disorders (EDs) are a group of entities that are characterized by a persistent alteration in behavior in the face of basic food needs, which cause alterations in the absorption of food and damages to physical health or psychosocial functioning. Although the DSM criteria are used...

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-д хадгалсан:
Номзүйн дэлгэрэнгүй
-д хэвлэсэн:Iberoamerican Journal of Medicine
Үндсэн зохиолчид: Álvaro Monterrosa-Castro, Virginia Romero-Gutiérrez, Angélica Monterrosa-Blanco, Raiza Díaz-Cortes
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: Hospital San Pedro 2026
Нөхцлүүд:
Онлайн хандалт:https://www.redalyc.org/articulo.oa?id=692083787004
https://www.redalyc.org/journal/6920/692083787004/
https://www.redalyc.org/journal/6920/692083787004/html/
https://www.redalyc.org/journal/6920/692083787004/692083787004.epub
https://www.redalyc.org/journal/6920/692083787004/movil
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