Association between possible eating disorders and clinical factors in middle-aged Afro-descendant women

Introduction: Eating disorders (EDs) are a group of entities that are characterized by a persistent alteration in behavior in the face of basic food needs, which cause alterations in the absorption of food and damages to physical health or psychosocial functioning. Although the DSM criteria are used...

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Publié dans:	Iberoamerican Journal of Medicine
Auteurs principaux:	Álvaro Monterrosa-Castro, Virginia Romero-Gutiérrez, Angélica Monterrosa-Blanco, Raiza Díaz-Cortes
Format:	Artigo
Langue:	Inglês
Publié:	Hospital San Pedro 2026
Sujets:	Medicina
Accès en ligne:	https://www.redalyc.org/articulo.oa?id=692083787004 https://www.redalyc.org/journal/6920/692083787004/ https://www.redalyc.org/journal/6920/692083787004/html/ https://www.redalyc.org/journal/6920/692083787004/692083787004.epub https://www.redalyc.org/journal/6920/692083787004/movil
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