Association between possible eating disorders and clinical factors in middle-aged Afro-descendant women
Introduction: Eating disorders (EDs) are a group of entities that are characterized by a persistent alteration in behavior in the face of basic food needs, which cause alterations in the absorption of food and damages to physical health or psychosocial functioning. Although the DSM criteria are used...
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| Publicado no: | Iberoamerican Journal of Medicine |
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| Principais autores: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hospital San Pedro
2026
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=692083787004 https://www.redalyc.org/journal/6920/692083787004/ https://www.redalyc.org/journal/6920/692083787004/html/ https://www.redalyc.org/journal/6920/692083787004/692083787004.epub https://www.redalyc.org/journal/6920/692083787004/movil |
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