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Association between possible eating disorders and clinical factors in middle-aged Afro-descendant women

Introduction: Eating disorders (EDs) are a group of entities that are characterized by a persistent alteration in behavior in the face of basic food needs, which cause alterations in the absorption of food and damages to physical health or psychosocial functioning. Although the DSM criteria are used...

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Detalhes bibliográficos
Publicado no:Iberoamerican Journal of Medicine
Principais autores: Álvaro Monterrosa-Castro, Virginia Romero-Gutiérrez, Angélica Monterrosa-Blanco, Raiza Díaz-Cortes
Formato: Artigo
Idioma:Inglês
Publicado em: Hospital San Pedro 2026
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Acesso em linha:https://www.redalyc.org/articulo.oa?id=692083787004
https://www.redalyc.org/journal/6920/692083787004/
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https://www.redalyc.org/journal/6920/692083787004/692083787004.epub
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