Utilisation of Cassava Starch Edible Films containing Salicylic Acid on Papaya (Carica papaya L.) Preservation
In the present work papaya coated with edible films based either on chitosan or cassava starch was investigated. Film forming solutions were prepared with either 1 % (w/v) chitosan or 0,5 % (w/v) cassava starch. Salicylic acid (2 mmol/L) or a mixture of thymol (0,5 % w/v) and cinnamaldehyde (0,5 % w...
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| Published in: | Revista Politécnica |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Escuela Politécnica Nacional
2017
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| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=688773640004 |
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