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Drying kinetics of frozen oyster mushrooms (pleurotus ostreatus)

The kinetics of drying of frozen oyster mushrooms ( Pleurotus ostreatus ) was evaluated. Air temperatures of 50 C, 60 C and 70 C, at 2 m/s and 5% relative humidity, were used for drying experiments. In this work, we studied different mathematical models representing mushroom drying kinetics in or...

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Publicat a:Micología Aplicada International
Autors principals: E. H. OHACO, L. VALIENTE, B. ICHIYAMA, A. DE MICHELIS
Format: Artigo
Idioma:Inglês
Publicat: Colegio de Postgraduados 2016
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Accés en línia:https://www.redalyc.org/articulo.oa?id=68549771002
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