Drying kinetics of frozen oyster mushrooms (pleurotus ostreatus)
The kinetics of drying of frozen oyster mushrooms ( Pleurotus ostreatus ) was evaluated. Air temperatures of 50 C, 60 C and 70 C, at 2 m/s and 5% relative humidity, were used for drying experiments. In this work, we studied different mathematical models representing mushroom drying kinetics in or...
שמור ב:
| הוצא לאור ב: | Micología Aplicada International |
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| Principais autores: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Colegio de Postgraduados
2016
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| נושאים: | |
| גישה מקוונת: | https://www.redalyc.org/articulo.oa?id=68549771002 |
| תגים: |
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