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Characterization of Polysaccharopeptides from Pleurotus ostreatus mycelium: assessment of toxicity and immunomodulation in vivo
Characterization of hot water polysaccharopeptides from the culture medium of Pleurotus ostreatus mycelium, as well as the assessment of its toxicity and immunomodulatory effects on mice, were carried out. Physicochemical studies revealed that the structure of crude polysaccharopeptides consisted ma...
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| Publicado no: | Micología Aplicada International |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Espanhol |
| Publicado em: |
Colegio de Postgraduados
2009
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=68511349002 |
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