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Drying kinetics of frozen oyster mushrooms (pleurotus ostreatus)
The kinetics of drying of frozen oyster mushrooms ( Pleurotus ostreatus ) was evaluated. Air temperatures of 50 C, 60 C and 70 C, at 2 m/s and 5% relative humidity, were used for drying experiments. In this work, we studied different mathematical models representing mushroom drying kinetics in or...
Shranjeno v:
| izdano v: | Micología Aplicada International |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Colegio de Postgraduados
2016
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| Teme: | |
| Online dostop: | https://www.redalyc.org/articulo.oa?id=68549771002 |
| Oznake: |
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