Drying kinetics of frozen oyster mushrooms (pleurotus ostreatus)
The kinetics of drying of frozen oyster mushrooms ( Pleurotus ostreatus ) was evaluated. Air temperatures of 50 C, 60 C and 70 C, at 2 m/s and 5% relative humidity, were used for drying experiments. In this work, we studied different mathematical models representing mushroom drying kinetics in or...
Gespeichert in:
| Veröffentlicht in: | Micología Aplicada International |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Colegio de Postgraduados
2016
|
| Schlagworte: | |
| Online-Zugang: | https://www.redalyc.org/articulo.oa?id=68549771002 |
| Tags: |
Keine Tags, Fügen Sie das erste Tag hinzu!
|