Studies on the traditional management, and processing of matsutake mushrooms In Oaxaca, Mexico
In central Mexico, matsutake mushrooms [Tricholoma magnivelare (Peck)Redhead] aregathered commercially by differing rural communities since the middle of the 1980´s. Wedescribe the way rural communities (indigenous Zapotecs and peasants) from the State ofOaxaca are organized to make use of matsutake...
Gorde:
| Argitaratua izan da: | Micología Aplicada International |
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| Egile Nagusiak: | , , , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Colegio de Postgraduados
2002
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=68514203 |
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