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Marketing channels for wild and cultivated edible mushrooms in developing countries: the case of Mexico
Food products require efficient marketing systems to move from producers to consumers keepinghigh quality and price. In many developing countries, although mushroom production is wellestablished and increasing, the marketing systems are poorly understood. During 1999-2004, westudied the channels of...
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| Publicado no: | Micología Aplicada International |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Colegio de Postgraduados
2005
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=68517201 |
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