Current development of mushroom biotechnology in Latin America
There is a paucity of information about the commercial production of edible mushroomsin Latin America. During the period 1995-2001, estimated production increased 32% inthis region, from 49,975 to 65,951 tonnes/year. Its total economic value reached morethan 167 million dollars per year, and about 3...
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| Veröffentlicht in: | Micología Aplicada International |
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| 1. Verfasser: | |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Colegio de Postgraduados
2002
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| Schlagworte: | |
| Online-Zugang: | https://www.redalyc.org/articulo.oa?id=68514206 |
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