PREPARATION AND CHARACTERIZATION OF CURCUMIN NANOEMULSIONS OBTAINED BY THIN-FILM HYDRATION EMULSIFICATION AND ULTRASONICATION METHODS

Curcumin is a natural polyphenolic compound with potent anticancer, anti-inflammatory, and antioxidant activities. However, itsimprove the solubility and bioavailability of bioactive compounds; and compared with the traditional mechanical methods, ultrasound is a superior tool to obtain nanoemulsion...

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Udgivet i:Revista Mexicana de Ingeniería Química
Main Authors: A.A. Ochoa, J.A. Hernández-Becerra, A. Cavazos-Garduño, E.J. Vernon-Carter, H.S. García
Format: Artigo
Sprog:Inglês
Udgivet: Universidad Autónoma Metropolitana 2016
Fag:
Ingeniería
thin
Curcumin
lecithin
glycerol
nanoemulsions
Online adgang:https://www.redalyc.org/articulo.oa?id=62045307009
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