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PREPARATION AND CHARACTERIZATION OF CURCUMIN NANOEMULSIONS OBTAINED BY THIN-FILM HYDRATION EMULSIFICATION AND ULTRASONICATION METHODS
Curcumin is a natural polyphenolic compound with potent anticancer, anti-inflammatory, and antioxidant activities. However, itsimprove the solubility and bioavailability of bioactive compounds; and compared with the traditional mechanical methods, ultrasound is a superior tool to obtain nanoemulsion...
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| Publicado no: | Revista Mexicana de Ingeniería Química |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Autónoma Metropolitana
2016
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=62045307009 |
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