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Optimization of ultrasonic emulsification conditions for the production of orange peel essential oil nanoemulsions
The aim of the present study was to investigate the influence of emulsifying conditions on some physical and rheological properties of orange peel essential oil (OPEO) in water nanoemulsions. In this regard, using the response surface methodology, the influence of ultrasonication conditions includin...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4397326/ https://ncbi.nlm.nih.gov/pubmed/25892765 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1322-x |
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