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Study on the optimization of the decolorization of orange essential oil
The effects of diatomite, activated clay and acticarbon on the decolorization of orange essential oil were investigated. Single factor and orthogonal tests were performed to determine the optimum discoloring conditions. The results showed that the activated clay exhibited the most satisfactory effec...
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| Vydáno v: | Food Sci Biotechnol |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer Singapore
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6085260/ https://ncbi.nlm.nih.gov/pubmed/30263821 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0354-9 |
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