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Optimization of ultrasonication curcumin-hydroxylated lecithin nanoemulsions using response surface methodology
Ultrasonication technology was used to enhance the solubility and availability of lipophilic compounds as curcumin. This study aimed to know the optimal conditions to produce ultrasonication curcumin nanoemulsions stabilized with hydroxylated lecithin using response surface methodology and to evalua...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7016063/ https://ncbi.nlm.nih.gov/pubmed/32116364 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-04086-w |
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