Espinosa-Andrews, H., & Páez-Hernández, G. (2019). Optimization of ultrasonication curcumin-hydroxylated lecithin nanoemulsions using response surface methodology. J Food Sci Technol.
Citación estilo ChicagoEspinosa-Andrews, Hugo, and Gladys Páez-Hernández. "Optimization of Ultrasonication Curcumin-hydroxylated Lecithin Nanoemulsions Using Response Surface Methodology." J Food Sci Technol 2019.
Cita MLAEspinosa-Andrews, Hugo, and Gladys Páez-Hernández. "Optimization of Ultrasonication Curcumin-hydroxylated Lecithin Nanoemulsions Using Response Surface Methodology." J Food Sci Technol 2019.
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