Carregant...
PREPARATION AND CHARACTERIZATION OF CURCUMIN NANOEMULSIONS OBTAINED BY THIN-FILM HYDRATION EMULSIFICATION AND ULTRASONICATION METHODS
Curcumin is a natural polyphenolic compound with potent anticancer, anti-inflammatory, and antioxidant activities. However, itsimprove the solubility and bioavailability of bioactive compounds; and compared with the traditional mechanical methods, ultrasound is a superior tool to obtain nanoemulsion...
Guardat en:
| Publicat a: | Revista Mexicana de Ingeniería Química |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad Autónoma Metropolitana
2016
|
| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=62045307009 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|