Á lódáil...
DETERMINATION OF ANTIOXIDANT AND CHELATING ACTIVITY OF PROTEIN HYDROLYSATES FROM SPIRULINA (Arthrospira maxima) OBTAINED BY SIMULATED GASTROINTESTINAL DIGESTION
Spirulina is a cyanobacteria that has been used as food since ancient times, for example in Mexico it was consumed by the Aztecs. Its high protein content, distribution and amino acid composition suggests the presence of important peptides encrypted within the sequences of parent proteins, that afte...
Na minha lista:
| Foilsithe in: | Revista Mexicana de Ingeniería Química |
|---|---|
| Main Authors: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Universidad Autónoma Metropolitana
2015
|
| Ábhair: | |
| Rochtain Ar Líne: | https://www.redalyc.org/articulo.oa?id=62037106003 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|