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Nutritional and toxicological aspects of Spirulina (Arthrospira)
Undernutrition constitutes a public health problem particularly in developing countries. The utilization of algae, particularly Spirulina, as a functional food was suggested decades ago due to the fact that it is not only a protein-dense food source, but because its amino acid profile is considered...
Tallennettuna:
| Julkaisussa: | Nutrición Hospitalaria |
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| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Sociedad Española de Nutrición Parenteral y Enteral
2015
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| Aiheet: | |
| Linkit: | https://www.redalyc.org/articulo.oa?id=309239661006 |
| Tagit: |
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