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Estudio comparativo de parámetros composicionales y nutricionales en leche de vaca, cabra y búfala, Antioquia, Colombia

Milk is a fluid secreted by females of all species of mammals, which is used mainly to supply the nutritional needs of the newborn calf. It is an important source of carbohydrates, lipids, proteins, vitamins and minerals. Throughout history many countries have characterized the composition and nutri...

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Dettagli Bibliografici
Pubblicato in:Revista Colombiana de Ciencia Animal - RECIA
Autori principali: RICARDO OCAMPO G., CATERINE GOMEZ A., DIEGO RESTREPO V., HENRY CARDONA C.
Natura: Artigo
Lingua:Espanhol
Pubblicazione: Universidad de Sucre 2016
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Accesso online:https://www.redalyc.org/articulo.oa?id=595879100005
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