Flavor content of nucleon form factors
The flavor content of nucleon form factors is analyzed using two different theoretical approaches. The first is based on a phenomenological two-component model in which the external photon couples to both an intrinsic three-quark structure and a meson cloud via vector-meson dominance. The flavor con...
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| Publicat a: | Revista Mexicana de Física |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Sociedad Mexicana de Física A.C.
2007
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=57028300002 |
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