Flavor content of nucleon form factors
The flavor content of nucleon form factors is analyzed using two different theoretical approaches. The first is based on a phenomenological two-component model in which the external photon couples to both an intrinsic three-quark structure and a meson cloud via vector-meson dominance. The flavor con...
Salvato in:
| Pubblicato in: | Revista Mexicana de Física |
|---|---|
| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Sociedad Mexicana de Física A.C.
2007
|
| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=57028300002 |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|