Flavor content of nucleon form factors
The flavor content of nucleon form factors is analyzed using two different theoretical approaches. The first is based on a phenomenological two-component model in which the external photon couples to both an intrinsic three-quark structure and a meson cloud via vector-meson dominance. The flavor con...
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| Опубликовано в:: | Revista Mexicana de Física |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Sociedad Mexicana de Física A.C.
2007
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| Предметы: | |
| Online-ссылка: | https://www.redalyc.org/articulo.oa?id=57028300002 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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