Flavor content of nucleon form factors
The flavor content of nucleon form factors is analyzed using two different theoretical approaches. The first is based on a phenomenological two-component model in which the external photon couples to both an intrinsic three-quark structure and a meson cloud via vector-meson dominance. The flavor con...
Furkejuvvon:
| Publikašuvnnas: | Revista Mexicana de Física |
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| Váldodahkkit: | , |
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Sociedad Mexicana de Física A.C.
2007
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| Fáttát: | |
| Liŋkkat: | https://www.redalyc.org/articulo.oa?id=57028300002 |
| Fáddágilkorat: |
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