Development of an Alcoholic Beverage from Cubio (Tropaeolum tuberosum Ruiz & Pav.) Using Saccharomyces bayanus Yeast

Context: Cubio (Tropaeolum tuberosum), an ancestral tuber cultivated in select regions of Colombia, possesses significant nutritional value but remains a marginalized crop. This study aims to enhance the recognition of cubio by diversifying its applications through the production of a fermented alco...

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Номзүйн дэлгэрэнгүй

-д хэвлэсэн:	Ingeniería
Үндсэн зохиолчид:	Martha Morantes Triana, Alfredo López-Molinello, Lena Prieto, Ismael Povea, Santiago Sáenz
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Universidad Distrital Francisco José de Caldas 2024
Нөхцлүүд:	Ingeniería
Онлайн хандалт:	https://www.redalyc.org/articulo.oa?id=498881644008 https://www.redalyc.org/journal/4988/498881644008/ https://www.redalyc.org/journal/4988/498881644008/html/ https://www.redalyc.org/journal/4988/498881644008/498881644008.epub https://www.redalyc.org/journal/4988/498881644008/movil
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