Development of an Alcoholic Beverage from Cubio (Tropaeolum tuberosum Ruiz & Pav.) Using Saccharomyces bayanus Yeast
Context: Cubio (Tropaeolum tuberosum), an ancestral tuber cultivated in select regions of Colombia, possesses significant nutritional value but remains a marginalized crop. This study aims to enhance the recognition of cubio by diversifying its applications through the production of a fermented alco...
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| Veröffentlicht in: | Ingeniería |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Universidad Distrital Francisco José de Caldas
2024
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| Online-Zugang: | https://www.redalyc.org/articulo.oa?id=498881644008 https://www.redalyc.org/journal/4988/498881644008/ https://www.redalyc.org/journal/4988/498881644008/html/ https://www.redalyc.org/journal/4988/498881644008/498881644008.epub https://www.redalyc.org/journal/4988/498881644008/movil |
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