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Optimization of guacamole formulation made with avocado powder and fresh avocado
Guacamole is a very desired product in the world market. This research aims to develop a formulation of guacamole prepared with avocado powder (AP), fresh avocado (FA) and spices as main ingredients, using response surface methodology. The independent variables were: dry solids of guacamole (DSG) (2...
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| Publicat a: | Dyna |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad Nacional de Colombia
2019
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=49662418015 |
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