Optimization of guacamole formulation made with avocado powder and fresh avocado
Guacamole is a very desired product in the world market. This research aims to develop a formulation of guacamole prepared with avocado powder (AP), fresh avocado (FA) and spices as main ingredients, using response surface methodology. The independent variables were: dry solids of guacamole (DSG) (2...
Na minha lista:
| Publicado no: | Dyna |
|---|---|
| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2019
|
| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=49662418015 https://www.redalyc.org/journal/496/49662418015/ https://www.redalyc.org/journal/496/49662418015/html/ https://www.redalyc.org/journal/496/49662418015/49662418015.epub https://www.redalyc.org/journal/496/49662418015/movil |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|