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Stability of a colloidal system based on avocado (Persea americana Mill. cv. Hass) and others: Effect of process and composition
Avocado ( Persea americana Mill. cv. Hass), is a perishable fruit, which compositionally presents nutritional benefits, which has led to its productive chain to look for new alternatives of agroindustrialization to improve its competitive- ness in the market, being guacamole a potential option. T...
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| 出版年: | Acta Agronómica |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidad Nacional de Colombia
2017
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| 主題: | |
| オンライン･アクセス: | https://www.redalyc.org/articulo.oa?id=169951832006 |
| タグ: |
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