EFFECT OF SLAUGHTER HANDLING CONDITIONS AND ANIMAL TEMPERAMENT ON BOVINE MEAT QUALITY MARKERS

The aim of this research was to study the effect of different handling conditions on physiological stress indicators and meat quality of beef cattle by studying animals with different temperaments. Forty animals classified by their temperament (calm and disturbed) were used. They were fed on pasture...

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Bibliografische gegevens
Gepubliceerd in:Archivos de Zootecnia
Hoofdauteurs: D.G. Pighin, P. Davies, G. Grigioni, A.A. Pazos, I. Ceconi, D. Mendez, M. Buffarini, A. Sancho, C.B. Gonzalez
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Universidad de Córdoba 2013
Onderwerpen:
Veterinaria
Animal stress
Biochemical parameters
Online toegang:https://www.redalyc.org/articulo.oa?id=49528719008
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