EFFECT OF SLAUGHTER HANDLING CONDITIONS AND ANIMAL TEMPERAMENT ON BOVINE MEAT QUALITY MARKERS

The aim of this research was to study the effect of different handling conditions on physiological stress indicators and meat quality of beef cattle by studying animals with different temperaments. Forty animals classified by their temperament (calm and disturbed) were used. They were fed on pasture...

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Detalles Bibliográficos
Publicado en:Archivos de Zootecnia
Autores principales: D.G. Pighin, P. Davies, G. Grigioni, A.A. Pazos, I. Ceconi, D. Mendez, M. Buffarini, A. Sancho, C.B. Gonzalez
Formato: Artigo
Lenguaje:Inglês
Publicado: Universidad de Córdoba 2013
Materias:
Veterinaria
Animal stress
Biochemical parameters
Acceso en línea:https://www.redalyc.org/articulo.oa?id=49528719008
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