Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat

A portable electrical impedance spectroscopy device was developed to monitor the bioimpedance resistive component of bovine meat by injecting a sinusoidal current of 1 mA at 65 kHz. Both right and left longissimus dorsi muscles were trimmed from 4 slaughtered cows. The left muscle portions were froz...

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Bibliografiset tiedot
Päätekijät: Dell’Osa A. H., Battacone G., Pulina G., Fois A., Tocco F., Loviselli A., Concu A., Velluzzi F.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oslo Bioimpedance Group 2021-03-01
Sarja:Journal of Electrical Bioimpedance
Aiheet:
meat anisotropy
slaughtered bovine meat
freeze-thaw cycles
meat electrical bioimpedance
meat maturation process
Linkit:https://doi.org/10.2478/joeb-2021-0002
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