The effect of changing the pre-slaughter handling on bovine cattle DFD meat

Objective. To evaluate the effect that a series of changes in the handling techniques used throughout the pre and post slaughter periods and during the handling of cooled carcass have on the presence of DFD (Dark, firm and dry) meat. Materials and methods. Odds ratios (OR) and confidence intervals w...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Revista MVZ Córdoba
Hauptverfasser: Cristina Pérez -Linares, Alberto Barreras S, Eduardo Sánchez L, Bárbara Herrera S, Fernando Figueroa-Saavedra
Format: Artigo
Sprache:Inglês
Veröffentlicht: Universidad de Córdoba 2015
Schlagworte:
Veterinaria
cattle
Animal welfare
dark cutting meat (Source:CAB)
Online Zugang:https://www.redalyc.org/articulo.oa?id=69341382003
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge