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Whey protein-based films incorporated with oregano essential oil
This study aimed to prepare whey protein-based films incorporated with oregano essential oil at different concentrations, and evaluate their properties and antimicrobial activity. Films were more flexible with increasing the concentration of oregano oil and water vapor permeability was higher in the...
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Wydane w: | Polímeros: Ciência e Tecnologia |
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Główni autorzy: | , , , , |
Format: | Artigo |
Język: | Inglês |
Wydane: |
Associação Brasileira de Polímeros
2017
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Hasła przedmiotowe: | |
Dostęp online: | https://www.redalyc.org/articulo.oa?id=47052149010 |
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