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Physical-chemical, nutritional and antioxidant properties of tucumã (Astrocaryum huaimi Mart.) fruits
The Brazilian Cerrado contains a large number of fruit species whose nutritional and physical-chemical properties have not been fully characterized to date. The fruit of tucumã (Astrocaryum huaimi Mart) is ellipsoid with fibrous and gelatinous pulp, unique odor, and has significant economic importan...
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| Publicado no: | Semina: Ciências Agrárias |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Londrina
2018
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=445759824012 https://www.redalyc.org/journal/4457/445759824012/ https://www.redalyc.org/journal/4457/445759824012/html/ https://www.redalyc.org/journal/4457/445759824012/445759824012.epub https://www.redalyc.org/journal/4457/445759824012/movil |
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