Viability of probiotic bacteria in tropical mango juice and the resistance of the strains to gastrointestinal conditions simulated in vitro

This study evaluated the viability of Lactobacillus acidophilus La-05, Lactobacillus plantarum LP299v and Lactobacillus rhamnosus GG in tropical mango juice, the resistance of the strains to gastrointestinal conditions simulated in vitro and the microbiological, physicochemical and sensory character...

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Detalhes bibliográficos
Publicado no:Semina: Ciências Agrárias
Main Authors: Lívia Ladeira Furtado, Maurilio Lopes Martins, Afonso Mota Ramos, Roselir Ribeiro da Silva, Bruno Ricardo de Castro Leite Junior, Eliane Maurício Furtado Martins
Formato: Artigo
Idioma:Inglês
Publicado em: Universidade Estadual de Londrina 2019
Assuntos:
Agrociencias
Tropical fruit
Probiotic drink
Probiotic Lactobacillus
Gastrointestinal resistance
Acesso em linha:https://www.redalyc.org/articulo.oa?id=445758367011
https://www.redalyc.org/journal/4457/445758367011/
https://www.redalyc.org/journal/4457/445758367011/html/
https://www.redalyc.org/journal/4457/445758367011/445758367011.epub
https://www.redalyc.org/journal/4457/445758367011/movil
https://doi.org/10.5433/1679-0359.2019v40n1p149
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