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Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv. “Tommy Atkins”) beverage
Interest in supplementation of fruit beverages with probiotic bacteria has been increased recently due to the demand to develop functional beverages without lactose. This presents a technological challenge since the low pH and storage temperatures of these beverages can affect bacterial viability. T...
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| Publicado no: | Dyna |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidad Nacional de Colombia
2018
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=49658894011 |
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