Dry residue of cassava as a supplementation in broiler feed with or without addition of carbohydrases

The objective of this study was to evaluate the inclusion of dry residue of cassava (DRC) with or without supplementation of carbohydrases on performance, carcass yield, cuts and organs, blood parameters and meat quality of broiler chickens. Birds were distributed in a completely randomised design...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Semina: Ciências Agrárias
Prif Awduron: Jomara Broch, Ricardo Vianna Nunes, Vladimir de Oliveira, Idiana Mara da Silva, Cleison de Souza, Lucas Wachholz
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Universidade Estadual de Londrina 2017
Pynciau:
Agrociencias
Cassava
Broilers
Nutrition
Enzyme complex
Mynediad Ar-lein:https://www.redalyc.org/articulo.oa?id=445752611030
Tagiau: Ychwanegu Tag
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