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Dry residue of cassava as a supplementation in broiler feed with or without addition of carbohydrases
The objective of this study was to evaluate the inclusion of dry residue of cassava (DRC) with or without supplementation of carbohydrases on performance, carcass yield, cuts and organs, blood parameters and meat quality of broiler chickens. Birds were distributed in a completely randomised design...
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| Pubblicato in: | Semina: Ciências Agrárias |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Universidade Estadual de Londrina
2017
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| Soggetti: | |
| Accesso online: | https://www.redalyc.org/articulo.oa?id=445752611030 |
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