Dry residue of cassava as a supplementation in broiler feed with or without addition of carbohydrases

The objective of this study was to evaluate the inclusion of dry residue of cassava (DRC) with or without supplementation of carbohydrases on performance, carcass yield, cuts and organs, blood parameters and meat quality of broiler chickens. Birds were distributed in a completely randomised design...

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Bibliografiske detaljer
Udgivet i:Semina: Ciências Agrárias
Main Authors: Jomara Broch, Ricardo Vianna Nunes, Vladimir de Oliveira, Idiana Mara da Silva, Cleison de Souza, Lucas Wachholz
Format: Artigo
Sprog:Inglês
Udgivet: Universidade Estadual de Londrina 2017
Fag:
Agrociencias
Cassava
Broilers
Nutrition
Enzyme complex
Online adgang:https://www.redalyc.org/articulo.oa?id=445752611030
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