טוען...
Sugar composition of depectinized apple juices
Apple juice, the second in the world consumption ranking, has glucose, fructose and sucrose as the main sugar components in fairly known proportion. Intentional adulteration maintaining such feature is possible by addition of high fructose syrup or inverted sugar and this attitude reflects losses fr...
שמור ב:
| הוצא לאור ב: | Semina: Ciências Agrárias |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Universidade Estadual de Londrina
2007
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| נושאים: | |
| גישה מקוונת: | https://www.redalyc.org/articulo.oa?id=445744086010 |
| תגים: |
הוספת תג
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