Antimicrobial Resistance in Bacteria Isolated from Foods in Cuba

INTRODUCTIONAntimicrobial drug resistance constitutes a health risk of increasing concern worldwide. One of the most common avenues for the acquisition of clinically-relevant antimicrobial resistance can be traced back to the food supply, where resistance is acquired through the ingestion of antimic...

Full description

Bibliographic Details

Published in:	MEDICC Review
Main Authors:	Yamila Puig-Peña, Virginia Leyva-Castillo, René Tejedor-Arias, María Teresa Illnait-Zaragozí, Neibys Aportela-López, Ailen Camejo-Jardines, Jesy Ramírez-Areces
Format:	Artigo
Language:	Inglês
Published:	Medical Education Cooperation with Cuba 2020
Subjects:	Medicina
Online Access:	https://www.redalyc.org/articulo.oa?id=437567141009 https://www.redalyc.org/journal/4375/437567141009/ https://www.redalyc.org/journal/4375/437567141009/html/ https://www.redalyc.org/journal/4375/437567141009/437567141009.epub https://www.redalyc.org/journal/4375/437567141009/movil https://doi.org/10.37757/MR2020.V22.N3.9
Tags:	Add Tag No Tags, Be the first to tag this record!