Antimicrobial Resistance in Bacteria Isolated from Foods in Cuba
INTRODUCTIONAntimicrobial drug resistance constitutes a health risk of increasing concern worldwide. One of the most common avenues for the acquisition of clinically-relevant antimicrobial resistance can be traced back to the food supply, where resistance is acquired through the ingestion of antimic...
Furkejuvvon:
| Publikašuvnnas: | MEDICC Review |
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| Váldodahkkit: | , , , , , , |
| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Medical Education Cooperation with Cuba
2020
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| Fáttát: | |
| Liŋkkat: | https://www.redalyc.org/articulo.oa?id=437567141009 https://www.redalyc.org/journal/4375/437567141009/ https://www.redalyc.org/journal/4375/437567141009/html/ https://www.redalyc.org/journal/4375/437567141009/437567141009.epub https://www.redalyc.org/journal/4375/437567141009/movil https://doi.org/10.37757/MR2020.V22.N3.9 |
| Fáddágilkorat: |
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