PROTEIN ENRICHMENT OF ORIENTAL NOODLES BASED ON CANNA EDULIS STARCH
Spray drying, drum drying and extrusion cooking were applied in order to find out the best treatment for pre-gelatinization of Canna edulis starch for noodle processing. Spray-drying process manifested to be a gentle process to modify the native starch, whereas cooking extrusion was too drastic. Add...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Revista Boliviana de Química |
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| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Universidad Mayor de San Andrés
2012
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| Pynciau: | |
| Mynediad Ar-lein: | https://www.redalyc.org/articulo.oa?id=426339677011 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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