PROTEIN ENRICHMENT OF ORIENTAL NOODLES BASED ON CANNA EDULIS STARCH
Spray drying, drum drying and extrusion cooking were applied in order to find out the best treatment for pre-gelatinization of Canna edulis starch for noodle processing. Spray-drying process manifested to be a gentle process to modify the native starch, whereas cooking extrusion was too drastic. Add...
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| Publicat a: | Revista Boliviana de Química |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Universidad Mayor de San Andrés
2012
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| Matèries: | |
| Accés en línia: | https://www.redalyc.org/articulo.oa?id=426339677011 |
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