POLYOXYGENATED FLAVONOIDS FROM BACCHARIS PENTLANDII
Three highly oxygenated flavonoids were isolated from the leaves of the medicinal plant Baccharis pentlandii commonly known as "Chilca clara" “Mayu chilca” or simply "Chilca". Flavonoids were identified as: 5,4'-dihydroxy- 6,7,8,3’-tetramethoxyflavone 8-Methoxycirsilineol (1), 5,4'-dihydroxy-6,7,8-t...
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| Publicado en: | Revista Boliviana de Química |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Universidad Mayor de San Andrés
2012
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| Materias: | |
| Acceso en línea: | https://www.redalyc.org/articulo.oa?id=426339677002 |
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