POLYOXYGENATED FLAVONOIDS FROM BACCHARIS PENTLANDII
Three highly oxygenated flavonoids were isolated from the leaves of the medicinal plant Baccharis pentlandii commonly known as "Chilca clara" “Mayu chilca” or simply "Chilca". Flavonoids were identified as: 5,4'-dihydroxy- 6,7,8,3’-tetramethoxyflavone 8-Methoxycirsilineol (1), 5,4'-dihydroxy-6,7,8-t...
I tiakina i:
| I whakaputaina i: | Revista Boliviana de Química |
|---|---|
| Ngā kaituhi matua: | , , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Universidad Mayor de San Andrés
2012
|
| Ngā marau: | |
| Urunga tuihono: | https://www.redalyc.org/articulo.oa?id=426339677002 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|